Full Bushel Roasted Pueblo Chile "Mira Sol" (Hot Heat)

Pueblo Chile “Mira Sol” 🌶️

Locally Grown • Fire Roasted Flavor • Authentic Pueblo Heat

Bred under the Colorado sun and perfected in the fertile soils of Pueblo, the Mira Sol chile is the heart and soul of Southern Colorado’s chile tradition. Known for its vibrant green hue, smoky-sweet aroma, and bold kick of heat, this chile is the very pepper that put Pueblo on the culinary map.

Whether you’re making legendary green chile stew, stuffing for chile rellenos, or adding fire-roasted flavor to salsas and marinades, the Mira Sol delivers a taste that’s distinctly Pueblo—earthy, robust, and unforgettable.

🔥 Flavor Profile: Hot — spicier than a Mild Anaheim or Big Jim Anaheim, but not as fiery as a Dynamite or Jalapeño. Bold heat with a rich, slightly smoky finish.
🌱 Grown in Pueblo, Colorado: Home of the world-famous Pueblo Chile & Frijoles Festival.
🍴 Best Uses: Roasting, stews, rellenos, burritos, enchiladas, sauces, grilling.

Available by the bushel or half-bushel, our Mira Sol chiles are hand-picked fresh and fire-roasted on-site for maximum flavor.

👉 Family Tip: At Musso’s Market, our family loves to fry fresh-roasted Mira Sols in olive oil, dust them with garlic salt, and serve them alongside a homemade spaghetti dinner. It’s a Pueblo-style tradition that takes pasta night to the next level.

Order today from Musso’s Market | Mussos.com and experience the chile that locals proudly call “Pueblo’s Original.”