Musso’s Reserve Pueblo Chile Garlic Butter Balls

Musso’s Reserve Homemade Pueblo Chile Garlic Butter Balls — a rich, creamy, flavor-loaded butter blended with real roasted Pueblo chile and bold garlic for a smooth heat and a savory finish that makes everything taste like it came off a pro kitchen line.

This isn’t “kinda spicy.” This is Pueblo flavor—buttery, smoky, garlicky, and addictive. Melt it over a hot steak, swipe it on warm bread, toss it with pasta, or drop it on a baked potato and watch it turn into a main character.

Why you’ll love it:

   • Homemade + small-batch Musso’s Reserve quality

   • Made with roasted Pueblo chile for that signature Colorado kick

   • Garlic-forward flavor that hits hard (in the best way)

   • Insanely versatile: breakfast, grilling, cooking, snacks — all upgraded

Use it on:

Steaks • burgers • grilled chicken • shrimp • corn • potatoes • eggs • toast • tortillas • pasta • veggies • popcorn

 (Pro move: melt it and brush it on bread for next-level garlic bread.)

Flavor profile:

 Creamy butter + roasted chile smokiness + garlic punch with a warm finish that builds but doesn’t bulldoze.

 If you love garlic butter and you love Pueblo chile, this is the one you keep in your fridge like it’s a necessity.

***SMALL BATCH FULFILLMENT + SHIPPING NOTICE***

 By ordering, you acknowledge this is a small-batch, homemade product and orders are fulfilled in the order they’re received. If demand exceeds current production, we may need to make additional batches to fulfill your order.

 For out-of-state orders, you also acknowledge your order will ship via 2-Day Air once your order is processed to help protect quality in transit.